Buckwheat Pasta with Mushrooms and Sage

• Vegan and lactose-free
• No preservatives
• Freeze-dried
• 465 calories per serving (net 120 g)
• Preparation time with hot water: 12 minutes
• Bags are heat-resistant and biodegradable
• Manufactured in Switzerland from local raw materials

Buckwheat pasta with red lentils, mushrooms and sage, made with the finest organic Gran Alpin buckwheat and wheat flour. Stirred with hot water in the pouch, this wholesome meal is ready to enjoy in just a few minutes.

Producer: Vitto GmbH, Vicosoprano

Buckwheat pasta* 49% (buckwheat flour*, WHEAT FLOUR*, water)*, red lentils 13%, mushrooms* 4%, potatoes*, vegetable broth* (sea salt, corn starch, yeast extract, SOY, leek, parsley, CELERY, carrots, fenugreek, lovage, parsnips, sunflower oil, turmeric, onions), pumpkin seeds*, onions*, carrots*, CELERY*, parsley, anise, Piment d'Espelette, Alpine salt*
Origin: *Switzerland