Speck Gear
Buckwheat pasta with mushrooms and red lentils
Buckwheat pasta with mushrooms and red lentils
Light provisions for on the go with buckwheat pasta.
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Description
Description
Buckwheat pasta with red lentils and mushrooms, made with the finest organic Gran Alpin buckwheat and wheat flour. Stirred with hot water in the pouch, this wholesome meal is ready to enjoy in just a few minutes.
Producer: Vitto GmbH, Vicosoprano
Ingredients
Ingredients
Buckwheat pasta¹ 49% (buckwheat flour¹*, wheat flour¹, water)¹, red lentils 13%, mushrooms² 4%, potatoes¹, vegetable broth² (sea salt, corn starch, yeast extract, soy, leek, parsley, celery, carrots, bluebell, lovage, parsnips, sunflower oil, turmeric, onions), pumpkin seeds², onions², carrots¹, celery¹, parsley, anise, piment d'Espelette, alpine salt²
Origin: ¹Bergell and ¹Graubünden (CH), ²Switzerland


Terrific hiking food, healthy and delicious. Plus: organic and from Switzerland. We loved it and consider it more valuable than other international stuff. We stock up our supplies soon
Thank you very much for your review. We are delighted that you like our natural trekking food. Have a great trip.